Negro di Santiago
Native to Galicia, Spain, this is a stunning, Spanish heirloom. Irregular beefsteak, purple fruits with green shulders hang in generous clusters, just begging to be picked and put in a tomato sandwich! They are firm and meaty, with a nice ratio of flesh to gel, they look visually stunning when you cut into them, and the flavour is intense, sweet, smokey, umani, rich, with just enough acidity to balance it beautifully.
Indeterminate, regular leaf, mid season production
Indeterminate plants are vigorous plants with a vining tendency.They set their fruits at intervals along their stems, and will readily grow side shoots and suckers (shoots from ground level).They need good, strong support, and it is advisable to remove the majority of the side shoots and suckers unless you have plenty of space and fertile soil to allow them to grow to their full potential.See the guide on pruning indeterminates in the resources section of the website for tips.
Sow Jan-April indoors
10-15 open-pollinated seeds
Native to Galicia, Spain, this is a stunning, Spanish heirloom. Irregular beefsteak, purple fruits with green shulders hang in generous clusters, just begging to be picked and put in a tomato sandwich! They are firm and meaty, with a nice ratio of flesh to gel, they look visually stunning when you cut into them, and the flavour is intense, sweet, smokey, umani, rich, with just enough acidity to balance it beautifully.
Indeterminate, regular leaf, mid season production
Indeterminate plants are vigorous plants with a vining tendency.They set their fruits at intervals along their stems, and will readily grow side shoots and suckers (shoots from ground level).They need good, strong support, and it is advisable to remove the majority of the side shoots and suckers unless you have plenty of space and fertile soil to allow them to grow to their full potential.See the guide on pruning indeterminates in the resources section of the website for tips.
Sow Jan-April indoors
10-15 open-pollinated seeds